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Yields:
5 servings
Prep Time:
5 mins
Cook Time:
15 mins
Meal Types:
Main Dishes
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Pasta Primavera Alfredo

Delicious pasta dish with broccoli and carrots.

Ingredients

Directions

  1. Place cream cheese, milk, parmesan cheese and butter in small saucepan; cook on medium-low heat until cream cheese is completely melted and mixture is well blended, stirring occasionally.
  2. Add pepper, garlic powder and nutmeg; stir until well blended.
  3. Meanwhile, add vegetables and pasta to 2 1/2 qt. boiling water in large saucepan; cook 3 minutes. Drain.
  4. Toss pasta mixture with cream cheese mixture.
  5. Note: based on a recipe from Kraft Philadelphia.
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Reviews 
I modified this just a little bit. I used fresh garlic insead of garlic salt, I added Sweet red pepper, red onions and yellow pepper. Overall this dish was very tasty!

     
 

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Nutrition summary:

There are 410 calories in 1 serving of Pasta Primavera Alfredo.
Calorie break-down: 32% fat, 52% carbs, 16% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
410
 
% Daily Values*
Total Fat
14.73g
23%
Saturated Fat
4.84g
24%
Trans Fat
-
Polyunsaturated Fat
3.329g
Monounsaturated Fat
2.524g
Cholesterol
27mg
9%
Sodium
792mg
33%
Total Carbohydrate
53.05g
18%
Dietary Fiber
4.3g
17%
Sugars
5.88g
Protein
16.47g
Vitamin D
-
Calcium
910mg
91%
Iron
2.88mg
16%
Potassium
202mg
6%
Vitamin A
24850IU
497%
Vitamin C
179.4mg
299%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
20%
of RDI*
(410 calories)
20% of RDI
Calorie Breakdown:
 
Carbohydrate (52%)
 
Fat (32%)
 
Protein (16%)
* Based on a RDI of 2000 calories


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