Oven Roasted Vegetables

Ingredients

• 1/2 tsp freshly ground black pepper
• 1 tsp salt
• 3 tbsps extra virgin olive oil
• 1 small red onion
• 1/2 cup sliced squash
• 16 oz asparagus
• 1 medium zucchini
• 1 medium red bell pepper
• 1 large yellow bell pepper

Directions

1. Heat oven to 450 °F (220 °C).
2. Cut vegetables into bite sized pieces.
3. Place vegetables in large roasting pan. Toss with oil, salt, pepper to coat. Spread in single layer.
4. Roast for 30 minutes, stirring occasionally, until lightly browned and tender.