Oven Roasted Vegetables

Ingredients

• 1 medium zucchini
• 1/2 cup sliced squash
• 1 medium red bell pepper
• 1 large yellow bell pepper
• 16 oz asparagus
• 1 small red onion
• 3 tbsps extra virgin olive oil
• 1 tsp salt
• 1/2 tsp freshly ground black pepper

Directions

1. Heat oven to 450 °F (220 °C).
2. Cut vegetables into bite sized pieces.
3. Place vegetables in large roasting pan. Toss with oil, salt, pepper to coat. Spread in single layer.
4. Roast for 30 minutes, stirring occasionally, until lightly browned and tender.