Meal Types:
Side Dishes
Snacks
Rating:
fatsecret members overall average rating
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These potatoes are roasted until crispy.
Ingredients
Directions
- Wash potatoes and cut into smaller than 1" cubes.
- Mix olive oil and spices.
- Spray baking dish with cooking spray like Pam.
- Place potatoes into baking dish and pour oil mixture over potatoes. Stir well.
- Bake at 400° F (200° C) for approximately 30 minutes or until potatoes are nicely brown.
- Note: for less cook time, pre-cook the potatoes in the microwave for 2 - 3 minutes before placing in the oven.
- Note: other variations include, sprinkle potatoes with any type of cheese before serving or add onions and/or red and green peppers for flavor.
235 members have added this recipe to their cookbook.
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Reviews
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Really good. Did add some to the baking time.
11 Feb 11 by member: jamesthomasmom
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The potatoes weren't truly crunchy at the end of baking time. I needed to continue baking for another 15 minutes and turned the potatoes over so they browned evenly. Good flavor!
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These were so good and so easy to make. Will definitely add this to my staple of sides.
23 Jun 10 by member: jennielynn
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Nutrition summary:
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There are 181 calories in 1 serving of Oven Roasted Potatoes. |
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Calorie break-down: 18% fat, 74% carbs, 8% protein. |
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Nutrition Facts
Amount Per Serving
Calories
180
% Daily Values*
Total Fat
3.63g
5%
Saturated Fat
0.528g
3%
Trans Fat
-
Polyunsaturated Fat
0.459g
Monounsaturated Fat
2.479g
Cholesterol
0mg
0%
Sodium
53mg
2%
Total Carbohydrate
33.79g
12%
Dietary Fiber
5.3g
19%
Sugars
2.48g
Protein
3.68g
Vitamin D
-
Calcium
28mg
2%
Iron
1.56mg
9%
Potassium
884mg
19%
Vitamin A
2mcg
0%
Vitamin C
42.5mg
47%
9%
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of RDI*
(180 calories)
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Calorie Breakdown:
Carbohydrate (74%)
Fat (18%)
Protein (8%)
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* Based on a RDI of 2000 calories
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