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Yields:
6 servings
Prep Time:
10 mins
Cook Time:
20 mins
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

One Pan Enchilada Pasta

All the flavors of enchilada in pasta and you make it in one pan.

Ingredients

Directions

  1. In a large skillet, cook ground beef, onion, and garlic over medium-low until browned. Add the taco mix and follow directions on the package.
  2. Add the dry pasta, chicken broth, water, and enchilada sauce to pan. Bring to boil, then reduce heat to low and cover. Cook on low, with pan covered for about 15 minutes.
  3. Remove lid and let simmer for additional 5 minutes until pasta is tender and sauce has reduced. Remove from heat. Stir in cheese until melted. Serve.
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Makes 6-1cup servings
21 Apr 15 by member: lettygaylor
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Nutrition summary:

There are 351 calories in 1 serving of One Pan Enchilada Pasta.
Calorie break-down: 25% fat, 48% carbs, 28% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
351
 
% Daily Values*
Total Fat
9.55g
15%
Saturated Fat
3.541g
18%
Trans Fat
-
Polyunsaturated Fat
0.353g
Monounsaturated Fat
0.173g
Cholesterol
47mg
16%
Sodium
1046mg
44%
Total Carbohydrate
41.48g
14%
Dietary Fiber
3.5g
14%
Sugars
2.01g
Protein
23.91g
Vitamin D
-
Calcium
110mg
11%
Iron
18.54mg
103%
Potassium
76mg
2%
Vitamin A
3400IU
68%
Vitamin C
46.2mg
77%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
18%
of RDI*
(351 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (25%)
 
Protein (28%)
* Based on a RDI of 2000 calories


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