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8 servings
Meal Type:
Main Dishes
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Omni Loaf

A sure to be a hit meal with ground turkey, beef, vegetables and a lot more.



  1. In a saucepan, heat the olive oil and add the onion, garlic, seasoning salt and pepper.
  2. Cook until onions are softened, then add the marsala wine (about 3 tbsp) and cook for 5 minutes. Add to meat mixture below when doing cooking.
  3. Dice or chop all vegetables to a fine size. In a large mixing bowl add; meats, vegetables, Worcestershire sauce, liquid smoke, crisps, basil, feta and 1/2 cup of salsa (save remainder for topping after baking) and mix.
  4. In a small bowl mix egg and egg substitute well and add to meat mixture.
  5. Bake at 375 °F (190 °C), in a loaf pan, (sprayed with olive oil) for about 45 minutes or until meat is cooked through and starting to brown on top.
  6. While baking; mix remaining salsa, parmesan cheese, dry mustard, ginger and sugar substitute (like Splenda brown sugar). Pour over the top and bake an additional 10 minutes.
  7. Note: This dish can be modified in many ways. This can be easily adjusted to fit most diets by adding or omitting ingredients. Add other vegetables to your liking and seasonings to your taste as well. Enjoy.
  8. Note: recipe includes 2 sourdough crisps (like Wasa brand) beaten up in a zip lock and 1/8 teaspoon of liquid smoke.
32 members have added this recipe to their cookbook.

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Made this twice and have modified but it's really good. whole family enjoys it.
10 Oct 10 by member: CShell123
YUMMY!! Add whatever veggies you like and ENJOY!! =D
16 May 08 by member: bullytrouble


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Nutrition summary:

There are 258 calories in 1 serving of Omni Loaf.
Calorie break-down: 44% fat, 13% carbs, 43% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 114
Calories 258
% Daily Values*
Total Fat 12.66g 19%
  Saturated Fat 4.605g 23%
  Polyunsaturated Fat 1.914g  
  Monounsaturated Fat 5.126g  
Cholesterol 115mg 38%
Sodium 775mg 32%
Potassium 676mg  
Total Carbohydrate 8.37g 3%
  Dietary Fiber 2g 8%
  Sugars 4.07g  
Protein 27.55g  
Vitamin A 130% Vitamin C 504%
Calcium 86% Iron 159%
of RDI*
(258 calories)
13% of RDI
Calorie Breakdown:
Carbohydrate (13%)
Fat (44%)
Protein (43%)
* Based on a RDI of 2000 calories