Nut Meal Brownies

Ingredients

• 6 tbsps sweetener
• 8 tsps cocoa powder
• 2 tsps baking soda
• 6 tbsps extra virgin coconut oil, melted
• 2 tsps vanilla extract
• 2 large eggs
• 1/2 tsp sea salt
• 2 tsps baking powder
• 1 cup hazelnut meal
• 3/4 cup almond meal
• 1 cup coconut milk

Directions

1. Preheat oven to 350 °F (175 °C) and place oven rack to middle position. Butter a 13 x 9 x 2 inch baking pan.
2. In medium bowl mix together dry ingredients. Set aside.
3. In a small bowl whisk eggs, then add coconut milk, sweetener, coconut oil, vanilla extract and whisk until blended.
4. Add wet mixture to dry mixture and whisk well.
5. Pour batter into prepared pan (batter will be thinner consistency than conventional brownies).
6. Bake for 35 minutes. Let cool completely before cutting.
7. Note: if desired sprinkle chopped walnuts on top of batter before placing in the oven.