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Yields:
4 servings
Meal Type:
Soups
Rating:
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Mushroom Soup

Classic mushroom soup recipe without the fat.

Ingredients

Directions

  1. Slice the fresh mushrooms and add to the water and bouillon.
  2. Heat on medium-low until mushrooms are softened.
  3. Add spices, sour cream and corn starch (mixed with water).
  4. Reheat to a simmer on low heat.
  5. Add sherry to taste and a little milk to cool as desired.
45 members have added this recipe to their cookbook.
 

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2pts
15 May 10 by member: Susie-Q

     
 

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Nutrition summary:

There are 103 calories in 1 serving of Mushroom Soup.
Calorie break-down: 4% fat, 75% carbs, 21% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
103
 
% Daily Values*
Total Fat
0.38g
0%
Saturated Fat
0.133g
1%
Trans Fat
-
Polyunsaturated Fat
0.106g
Monounsaturated Fat
0.08g
Cholesterol
6mg
2%
Sodium
126mg
6%
Total Carbohydrate
18.36g
7%
Dietary Fiber
0.6g
2%
Sugars
4.5g
Protein
5.22g
Vitamin D
1mcg
4%
Calcium
213mg
16%
Iron
0.44mg
2%
Potassium
310mg
7%
Vitamin A
128mcg
14%
Vitamin C
1.8mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
5%
of RDI*
(103 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (75%)
 
Fat (4%)
 
Protein (21%)
* Based on a RDI of 2000 calories

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