Mushroom Ravioli with Diced Chicken Breast
Prep Time: 30 mins
Cook Time: 30 mins
Meal Types:
Main Dishes
Lunch
Rating:
fatsecret members overall average rating
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Mushroom Ravioli with Diced Chicken Breast
A simple pasta dish of chicken and mushrooms that is sure to warm you.
Ingredients
Directions
- Dice chicken and onions. Season as necessary. Sauté with olive oil in very large chicken-fryer pan or 6 qt pot until done.
- Add pasta sauce and drained mushrooms to chicken and onions and heat through.
- Cook pasta as directed. Drain.
- Mix ravioli into pasta sauce mixture. Let sit 10 minutes.
- Top with a little shaved parmesan if desired. Enjoy.
22 members have added this recipe to their cookbook.
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Typical stir fry recipe except baked to avoid the oil/fat needed to fry it.
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Easy, fast and healthy. This one fills you up.
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Spicy and healthy pasta dish.
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A terrific meal using chicken breast, Italian seasoning, tomatoes and whole wheat pasta.
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This is a really light and tasty dish, incredibly quick to make and a joy to eat.
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Pasta-like in texture, without the pasta carbs that's fast & easy.
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Nutrition summary:
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There are 492 calories in 1 serving of Mushroom Ravioli with Diced Chicken Breast. |
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Calorie break-down: 24% fat, 40% carbs, 36% protein. |
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Nutrition Facts
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Serving Size: 1 serving
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| Amount Per Serving |
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Calories from Fat 118
Calories 492
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| % Daily Values* |
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Total Fat
13.12g
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20% |
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Saturated Fat
3.008g
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15% |
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Polyunsaturated Fat
0.4g
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Monounsaturated Fat
3.4g
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Cholesterol
143mg
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48% |
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Sodium
1301mg
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54% |
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Potassium
13mg
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Total Carbohydrate
48.63g
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16% |
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Dietary Fiber
6.5g
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26% |
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Sugars
8.85g
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Protein
44.65g
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| Vitamin A
101% |
Vitamin C
26% |
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25%
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of RDI*
(492 calories)
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Calorie Breakdown:
Carbohydrate (40%)
Fat (24%)
Protein (36%)
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* Based on a RDI of 2000 calories
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