Add to my cookbook
Add to food diary
4 servings
Prep Time:
10 mins
Cook Time:
15 mins
Meal Type:
Main Dishes
Average FatSecret member ranking fatsecret members overall average rating

Mushroom Chicken Marsala

A chicken marsala that's tantalizingly good.



  1. Sprinkle chicken with salt and pepper.
  2. Heat oil in a large non-stick skillet over medium-high heat.
  3. Add chicken and cook through, about 3 minutes on each side.
  4. Transfer chicken to a platter and keep warm.
  5. Add mushrooms to skillet and cook, stirring frequently, until browned, about 3 minutes.
  6. Sprinkle mushrooms with flour, stirring to blend. Add the marsala and broth; bring to a boil.
  7. Cook, stirring occasionally, until sauce thickens, about 3 minutes.
  8. Spoon sauce over chicken.
634 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet
Cooked in 2 slices of bacon before cooking up the mushrooms. And added about 1/4c. Half and half to make a cream sauce. Garnished with green onions. YUMMY!!! Will be taking some to work for the next 2 nights.
25 Sep 16 by member: krissyshea
100x thank you! We made this the other night and it was absolutely what I wanted. The flour is little iffy, but it definitely work substituting heavy cream.
It was wonderful! I used chicken tenderloins & I added a bit of chopped sun dried tomatoes.
30 Jan 12 by member: Fitn50
Very nice! Loved it!
15 Jan 12 by member: LesRoberts
I would try it with more mushrooms and possibly some more spices like cayenne pepper.
03 Jan 12 by member: MommyYvonne
4 points/serving, 4 servings/recipe
03 Jan 12 by member: dasboot
How much is 1 serving?
16 Dec 11 by member: zufritto
Carb wise, yes you could have on induction phase, however, flour is not allowed. I would saute the mushrooms in butter flavored non stick spray,the marsala wine then add about 2 to 3 tablespoons of heavy cream. Simmer until thickened and then spoon sauce over chicken.
26 Jan 10 by member: Quigley


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

4 Point Recipes 3-5 grams Fat Recipes 100-200 Calorie Recipes Mushroom Recipes

Other Related Recipes

by: kbsox98
Chicken salad with apples, celery and Greek yogurt.
by: msmaxx
Healthy version of a classic.
by: pbskoozy
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce.
Rigatoni with pizza toppings.
An easy soup to warm your tummy.
A low carb chicken recipe.

Share Your Recipes!

Nutrition summary:

There are 168 calories in 1 serving of Mushroom Chicken Marsala.
Calorie break-down: 21% fat, 9% carbs, 69% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 34
Calories 168
% Daily Values*
Total Fat 3.8g 6%
  Saturated Fat 0.708g 4%
  Polyunsaturated Fat 0.621g  
  Monounsaturated Fat 1.986g  
Cholesterol 66mg 22%
Sodium 492mg 20%
Potassium 431mg  
Total Carbohydrate 3.72g 1%
  Dietary Fiber 0.5g 2%
  Sugars 0.84g  
Protein 27.76g  
Vitamin A 2% Vitamin C 14%
Calcium 6% Iron 26%
of RDI*
(168 calories)
8% of RDI
Calorie Breakdown:
Carbohydrate (10%)
Fat (21%)
Protein (69%)
* Based on a RDI of 2000 calories