Add to my cookbook
Add to food diary
6 servings
Prep Time:
5 mins
Cook Time:
15 mins
Meal Types:
Main Dishes
Average FatSecret member ranking fatsecret members overall average rating

Moo Shu Pork

Quick, easy and yummy.



  1. Heat oil in a large, nonstick frying pan or wok over medium-high heat. Add ginger powder and stir for 1 minute.
  2. Add the broccoli slaw to the pan, and turn up the heat a little. Stir-fry the vegetables for 4 to 5 minutes. Cook them long enough to darken in color without losing their crunchiness.
  3. Turn the heat down to medium, and stir in the pork, soy sauce, hoisin sauce, red pepper flakes and cashews. Continue cooking moo shu for another 2 minutes to heat through. Serve over rice.
26 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet
Makes 6 - 3/4 cup servings
17 Sep 14 by member: lettygaylor


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

Stir-Fry Main Dish Recipes Pork Main Dish Recipes Meat Lunch Recipes Pork Recipes

Other Related Recipes

by: Mjgh06
Low carb/keto meal using spaghetti squash.
by: adharbert
Very tasty breakfast.
Delicious, and quick way to prepare pork chops on a busy weeknight.
A hit with the family.
Tasty quiche that you make the night before and microwave for breakfast.
by: healsdata
Sweet and crunchy salad.

Share Your Recipes!

Nutrition summary:

There are 236 calories in 1 serving of Moo Shu Pork.
Calorie break-down: 37% fat, 36% carbs, 27% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 88
Calories 236
% Daily Values*
Total Fat 9.75g 15%
  Saturated Fat 2.037g 10%
  Polyunsaturated Fat 0.944g  
  Monounsaturated Fat 2.593g  
Cholesterol 35mg 12%
Sodium 1043mg 43%
Potassium 196mg  
Total Carbohydrate 21.13g 7%
  Dietary Fiber 2.7g 11%
  Sugars 15.84g  
Protein 16.13g  
Vitamin A 160% Vitamin C 442%
Calcium 22% Iron 66%
of RDI*
(236 calories)
12% of RDI
Calorie Breakdown:
Carbohydrate (36%)
Fat (37%)
Protein (27%)
* Based on a RDI of 2000 calories