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Yields:
15 servings
Prep Time:
15 mins
Cook Time:
30 mins
Meal Type:
Desserts
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Moist Chocolate Cake

A tasty, sugar and fat free low point chocolate treat. that bakes up moist and yummy.

Ingredients

Directions

  1. Pre-heat oven to 350° F (175° C).
  2. Spray a 9 x 13" cake pan with cooking spray.
  3. Mix all dry ingredients together
  4. In a separate bowl, beat egg whites until frothy and add the remaining ingredients to the eggs except for the 1 cup hot water.
  5. Add the egg mixture to the dry ingredients and mix just until moistened.
  6. Slowly stir in hot water. Do not over mix.
  7. Bake for about 20-25 minutes or until toothpick comes out clean.
  8. Let cool then cut into 15 pieces.
481 members have added this recipe to their cookbook.
 

 
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Reviews 
Sounds delicious! Just one question... what is the actual serving size? Is this for cupcake size??? Thanks!
13 Jul 13 by member: melomo83
DELICIOUS!!! thanks for the recipe
27 Feb 12 by member: IanMelton
priceless
07 Oct 11 by member: mohamedakram
Its actually really good for a "diet" cake! my husband and kids liked it and we used Hungry Girl's cream cheese frosting! Yummy!!!
01 Mar 11 by member: meganboyer
I used a diet cherry dr. pepper instead of diet coke and it was yummy! Super impressed!
04 Jan 11 by member: meaganbistrek
oops! I missed the cup conversion at the top of the comments!
20 Sep 10 by member: getNfit22
One of my favorite desserts for healthy eating...kinda tastes like a sponge cake...add some coolwhip and you're good to go:)
29 Sep 09 by member: Perpetualnrg
So wonderful! It is definately on my list of favorite healthy recipies. Thank you sooo much. Pairs well with the fat free cream cheese frosting recipie thats also on here.
29 Sep 09 by member: westlico
I have made this many times and love it. I have it with some light strawberry jam and fat free coolwhip on top. Its a life saver if you are a chocolate lover.
11 Jun 09 by member: frincat
I have to say this was very disappointing, which is a shame because I was excited about it. It tasted just like a spoonful of Splenda. Maybe I'm just particularly sensitive to it. The thing is, it was way too sweet, too. It didn't need that much sweetener. If I were going to try it again I would try cutting the Splenda in half, but I don't think I'm going to anytime soon.
01 Jun 09 by member: carmelly
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Nutrition summary:

There are 81 calories in 1 serving of Moist Chocolate Cake.
Calorie break-down: 6% fat, 80% carbs, 14% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
81
 
% Daily Values*
Total Fat
0.55g
1%
Saturated Fat
0.254g
1%
Trans Fat
-
Polyunsaturated Fat
0.073g
Monounsaturated Fat
0.144g
Cholesterol
0mg
0%
Sodium
308mg
13%
Total Carbohydrate
16.95g
6%
Dietary Fiber
1.7g
7%
Sugars
1.88g
Protein
3.06g
Vitamin D
-
Calcium
500mg
50%
Iron
19.62mg
109%
Potassium
74mg
2%
Vitamin A
0IU
0%
Vitamin C
0.6mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
4%
of RDI*
(81 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (80%)
 
Fat (6%)
 
Protein (14%)
* Based on a RDI of 2000 calories


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