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Yields:
6 servings
Meal Types:
Soups
Lunch
Rating:
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Mock Potato Soup

If you're missing potato soup, try this out.

Ingredients

Directions

  1. Separate cauliflower and cut into small pieces (you can use frozen cauliflower as well).
  2. Boil with chopped onion in chicken broth until tender.
  3. Place approximately 2 cups of cooked cauliflower in food processor with 1/4 cup of chicken broth.
  4. Add butter and cream and pulse until creamy.
  5. Combine remainder of cauliflower with cooked bacon, salt, pepper and shredded cheddar cheese.
  6. Mix with pulsed mixture.
  7. Note: you can add sour cream and chives if desired!
286 members have added this recipe to their cookbook.
 

Reviews 
This is AMAZING. I know it sounds funny, but, it tastes sooo freakin good...definitely try this out! You will NOT be disappointed...trust me.
24 Oct 07 by member: Reina Estrella
MMMMMMMMMMMM, Cheeeeeeesssssy!
24 Oct 07 by member: sararay
Bacon, butter, cheese, and heavy cream?? In NO WAY is this suitable for any phase of Sonoma, nevermind wave 1.
04 Oct 07 by member: divvy23
yummy...sounds good!
02 Oct 07 by member: lorik
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Nutrition summary:

There are 373 calories in 1 serving of Mock Potato Soup.
Calorie break-down: 78% fat, 8% carbs, 14% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
372
 
% Daily Values*
Total Fat
32.92g
42%
Saturated Fat
15.654g
78%
Trans Fat
0g
Polyunsaturated Fat
2.547g
Monounsaturated Fat
11.965g
Cholesterol
75mg
25%
Sodium
938mg
41%
Total Carbohydrate
7.55g
3%
Dietary Fiber
2.6g
9%
Sugars
3.18g
Protein
13.01g
Vitamin D
0mcg
1%
Calcium
180mg
14%
Iron
1.1mg
6%
Potassium
517mg
11%
Vitamin A
145mcg
16%
Vitamin C
45.8mg
51%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
19%
of RDI*
(372 calories)
19% of RDI
Calorie Breakdown:
 
Carbohydrate (8%)
 
Fat (78%)
 
Protein (14%)
* Based on a RDI of 2000 calories

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