Miso Marinated Salmon

Ingredients

• 1/4 oz white miso paste
• 2 tsps slivered ginger root
• 1 tsp toasted sesame oil
• 16 oz salmon fillets
• 1/4 cup liquid aminos
• 1 tbsp agave nectar

Directions

1. Pre-heat oven to 375 °F (190 °C). Whisk liquid aminos (or low sodium soy sauce) and 1/4 oz or 2 tsp white miso paste together until mixed well.
2. Add slivered ginger root, sesame oil, and agave nectar (or honey) to miso mixture. Whisk until mixed. Pour the marinade into a shallow plastic container that is large enough to hold the salmon.
3. Divide the salmon into four 4 oz portions, or into 2 portions so it will fit into the container with the marinade.
4. Place salmon into the marinade flesh side down. Marinate for up to an hour.
5. Line a baking sheet with tin foil and spray with non-stick cooking spray. Place salmon on the foil and spoon a little of the marinade over the fish.
6. Bake in the middle of a 375 °F oven for 12-15 minutes, or until the fish flakes easily with a fork.
7. Note: good served with steamed asparagus and green beans and ginger soy swiss chard.