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Yields:
12 servings
Prep Time:
15 mins
Cook Time:
30 mins
Meal Types:
Main Dishes
Snacks
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Mini Cheeseburger Pies

Individually sized mini cheeseburgers.

Ingredients

Directions

  1. Heat oven to 375 °F (190 °C). Spray 12 regular size muffin cups with cooking spray.
  2. In a skillet, cook beef over medium-high heat for 5-7 minutes, stirring frequently, until no longer pink. Drain. Cool 5 minutes.
  3. Stir in Worcestershire sauce, garlic salt, and cheese.
  4. In a medium bowl stir milk, egg whites, and Bisquick with whisk until blended.
  5. Spoon 1 tablespoon Bisquick mixture into each muffin cup. Top with 1/4 cup burger mixture. Spoon 1 tablespoon Bisquick mixture onto burger mixture in each muffin cup.
  6. Bake for 30 minutes or until toothpick inserted in center comes out clean, and muffins are golden brown. Cool 5 minutes
  7. With a thin knife loosen muffins from pan. Remove from pan and place on cooling rack. Cool for 10 more minutes. Serve.
  8. Note: you can swap out the ground beef for ground turkey if you wish.
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Nutrition summary:

There are 131 calories in 1 serving of Mini Cheeseburger Pies.
Calorie break-down: 51% fat, 14% carbs, 35% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
131
 
% Daily Values*
Total Fat
7.32g
11%
Saturated Fat
3.573g
18%
Trans Fat
-
Polyunsaturated Fat
0.221g
Monounsaturated Fat
2.522g
Cholesterol
34mg
11%
Sodium
247mg
10%
Total Carbohydrate
4.43g
1%
Dietary Fiber
0.1g
1%
Sugars
0.95g
Protein
11.38g
Vitamin D
-
Calcium
1060mg
106%
Iron
15.12mg
84%
Potassium
161mg
5%
Vitamin A
800IU
16%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
7%
of RDI*
(131 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (51%)
 
Protein (35%)
* Based on a RDI of 2000 calories


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