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Yields:
24 servings
Meal Types:
Appetizers
Snacks
Rating:
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Mini Beef & Guinness Pie

Hearty individual meat pies.

Ingredients

Directions

  1. Pre-heat oven to 400 °F (200 °C). Lightly grease 2 x 12 hole muffin pans.
  2. Heat oil in a large saucepan on high. Sauté bacon and onion for 3-4 minutes until onion is tender and transparent.
  3. Add mince and brown for 4-5 minutes, breaking up the lumps with the back of a spoon as it browns. Blend in flour and cook, stirring for 1 minute.
  4. Gradually stir in the Guinness, stock, tomato paste and rosemary and bring to the boil, stirring. Reduce heat and simmer uncovered for 10 minutes or until mixture reduces and thickens.
  5. Transfer to a large bowl. Cool for 10 minutes and then chill in the fridge until cold (overnight is best).
  6. Using a 12cm cutter cut 24 rounds from the short-crust pastry sheets. Ease each pastry round into each muffin hole. Using an 8cm cutter cut 24 rounds from the puff pastry. Spoon 2 tablespoons chilled filling into each pastry hole and brush edges with a little egg.
  7. Top each pie with puff pastry rounds gently pressing together to seal. Brush with a little egg and sprinkle every second pie with sesame seeds and insert a small rosemary sprig into the others.
  8. Using a sharp knife, make 2 small slits in top of each pie to form a steam vent. Bake for 20-25 minutes or until golden and puffed. Rest in pan for 5 minutes before serving.
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Nutrition summary:

There are 306 calories in 1 serving of Mini Beef & Guinness Pie.
Calorie break-down: 68% fat, 22% carbs, 10% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
306
 
% Daily Values*
Total Fat
22.69g
29%
Saturated Fat
6.819g
34%
Trans Fat
0.571g
Polyunsaturated Fat
3.114g
Monounsaturated Fat
10.471g
Cholesterol
35mg
12%
Sodium
212mg
9%
Total Carbohydrate
16.74g
6%
Dietary Fiber
1.4g
5%
Sugars
0.42g
Protein
7.66g
Vitamin D
0mcg
0%
Calcium
36mg
3%
Iron
1.82mg
10%
Potassium
128mg
3%
Vitamin A
5mcg
1%
Vitamin C
0.8mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
15%
of RDI*
(306 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (22%)
 
Fat (68%)
 
Protein (10%)
* Based on a RDI of 2000 calories


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