Mexican Summer Salad

Ingredients

• 1/2 cup red wine vinegar
• 1/2 cup cilantro, chopped
• 1 medium red bell pepper
• 1/2 tsp chili powder
• 15 oz black beans
• 1 medium red onion, chopped
• 1/2 tbsp black pepper
• 1/2 fl oz lemon juice
• 1 fl oz lime juice
• 1 tsp garlic
• 1 medium green bell pepper, chopped
• 4 oz olive oil
• 15 oz cannellini beans
• 15 oz kidney beans

Directions

1. In a large bowl, combine beans (rinsed and drained), bell peppers and red onion.
2. In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, cilantro, and black pepper.
3. Season to taste with garlic and chili powder.
4. Pour olive oil dressing over vegetables; mix well.
5. Chill thoroughly, and serve cold.
6. Note: based on a recipe from allrecipes.