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8 servings
Prep Time:
25 mins
Cook Time:
45 mins
Meal Type:
Main Dishes
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Meatball & Hash Brown Casserole

A comforting dish of everyone's favorite.



  1. Preheat oven to 350 °F (175 °C).
  2. Form ground beef into 20 meatballs (if desired season with salt and pepper). Spray baking sheet with cooking spray and place meatballs on baking sheet. Bake 20 minutes or until cooked through.
  3. In a bowl, stir together soup, sour cream, cheese, seasoning blend, and pepper. With a paper towel, pat hash browns dry and then stir into soup mixture.
  4. Spray a 9"x13" baking dish with cooking spray and spread hash brown mixture into prepared dish.
  5. Slightly press cooked meatballs into hash brown mixture in even rows.
  6. Cover and bake 35 minutes. Uncover and bake 10-15 minutes more or until hash browns are done.
  7. Note: you can use frozen fully cooked meatballs if you are in a hurry, but it's better if you bake your own.
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Cut into 8 even pieces for each serving.
04 Aug 15 by member: lettygaylor


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Nutrition summary:

There are 266 calories in 1 serving of Meatball & Hash Brown Casserole.
Calorie break-down: 29% fat, 42% carbs, 29% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 77
Calories 266
% Daily Values*
Total Fat 8.51g 13%
  Saturated Fat 3.784g 19%
  Polyunsaturated Fat 0.316g  
  Monounsaturated Fat 0.721g  
Cholesterol 50mg 17%
Sodium 267mg 11%
Potassium 469mg  
Total Carbohydrate 27.3g 9%
  Dietary Fiber 3.1g 12%
  Sugars 2.63g  
Protein 19.22g  
Vitamin A 50% Vitamin C 1%
Calcium 134% Iron 63%
of RDI*
(266 calories)
13% of RDI
Calorie Breakdown:
Carbohydrate (42%)
Fat (29%)
Protein (29%)
* Based on a RDI of 2000 calories