Mashed Blue Garlic Potatoes
Prep Time: 30 mins
Cook Time: 25 mins
Rating:
fatsecret members overall average rating
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Mashed Blue Garlic Potatoes
Creamy mashed potatoes with blue cheese and a horseradish kick.
Ingredients
Directions
- Peel potatoes, boil for approximately 20 minutes or until fork tender. Drain, let stand for 1 minute.
- Add potatoes back to the pot, add butter and mash until no lumps are left.
- Add the remaining ingredients. Mix thoroughly.
85 members have added this recipe to their cookbook.
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 Reviews
Dee-lish!! Thanks for posting! I could eat this everyday (in moderation, of course)!
26 Apr 11 by member: angelbabyangel
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These are creamy and delicious. Great at home or easy to make and take to a pot luck. Super as left overs too! Love them!
23 Feb 11 by member: Darcie Mempa
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So very tasty! And this recipe works awesome for taking to a potluck or family dinner, just throw the finished product in a crock pot and away you go.
23 Feb 11 by member: mempa
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Nutrition summary:
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There are 139 calories in 1 serving of Mashed Blue Garlic Potatoes. |
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Calorie break-down: 45% fat, 48% carbs, 7% protein. |
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Nutrition Facts
Amount Per Serving
Calories
139
% Daily Values*
Total Fat
7.04g
9%
Saturated Fat
4.388g
22%
Trans Fat
-
Polyunsaturated Fat
0.296g
Monounsaturated Fat
1.93g
Cholesterol
16mg
5%
Sodium
436mg
19%
Total Carbohydrate
16.98g
6%
Dietary Fiber
1.4g
5%
Sugars
1.1g
Protein
2.57g
Vitamin D
0mcg
0%
Calcium
43mg
3%
Iron
0.29mg
2%
Potassium
335mg
7%
Vitamin A
61mcg
7%
Vitamin C
10.7mg
12%
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7%
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of RDI*
(139 calories)
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Calorie Breakdown:
Carbohydrate (48%)
Fat (45%)
Protein (7%)
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* Based on a RDI of 2000 calories
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