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Yields:
18 servings
Prep Time:
30 mins
Cook Time:
25 mins
Meal Type:
Side Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Mashed Blue Garlic Potatoes

Creamy mashed potatoes with blue cheese and a horseradish kick.

Ingredients

Directions

  1. Peel potatoes, boil for approximately 20 minutes or until fork tender. Drain, let stand for 1 minute.
  2. Add potatoes back to the pot, add butter and mash until no lumps are left.
  3. Add the remaining ingredients. Mix thoroughly.
84 members have added this recipe to their cookbook.
 

 
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Reviews 
Dee-lish!! Thanks for posting! I could eat this everyday (in moderation, of course)!
These are creamy and delicious. Great at home or easy to make and take to a pot luck. Super as left overs too! Love them!
23 Feb 11 by member: Darcie Mempa
So very tasty! And this recipe works awesome for taking to a potluck or family dinner, just throw the finished product in a crock pot and away you go.
23 Feb 11 by member: mempa

     
 

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Nutrition summary:

There are 139 calories in 1 serving of Mashed Blue Garlic Potatoes.
Calorie break-down: 45% fat, 48% carbs, 7% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
139
 
% Daily Values*
Total Fat
7.04g
11%
Saturated Fat
4.388g
22%
Trans Fat
-
Polyunsaturated Fat
0.296g
Monounsaturated Fat
1.931g
Cholesterol
16mg
5%
Sodium
436mg
18%
Total Carbohydrate
16.98g
6%
Dietary Fiber
1.4g
6%
Sugars
1.1g
Protein
2.57g
Vitamin D
-
Calcium
770mg
77%
Iron
4.86mg
27%
Potassium
335mg
10%
Vitamin A
1550IU
31%
Vitamin C
192.0mg
320%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
7%
of RDI*
(139 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (48%)
 
Fat (45%)
 
Protein (7%)
* Based on a RDI of 2000 calories


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