Marinated Steak

Ingredients

• 10 g curry paste
• 1 oz cider vinegar
• 1 oz lemon juice
• 2 oz lean steak
• 1 oz soy sauce
• 1 oz worcestershire sauce
• 1/2 tsp pepper

Directions

1. In a bowl or a container, mix the liquid ingredients and then add the curry paste and if you're using the dry type, mix it well with the rest of the ingredients.
2. Add the steak and place bowl in the fridge for a minimum of 1 hour.
3. Remove steak from the bowl and grill in a non-stick pan as preferred.
4. Note: add a side dish of light salad and you'll be done.