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Yields:
12 servings
Prep Time:
10 mins
Cook Time:
15 mins
Meal Type:
Desserts
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Low Fat Mini Cherry Cheesecakes

Sensational cheesecakes with cherries that will light up any dessert table.

Ingredients

Directions

  1. Heat oven to 375 °F (190 °C). Place 12 cupcake liners in a cupcake pan.
  2. In a small bowl, combine graham cracker crumbs and butter, mix well.
  3. Spoon a tablespoon of crumb mixture into the bottom of each liner. Refrigerate until ready to go.
  4. In a medium bowl, using a hand mixer, beat both cream cheeses until fluffy.
  5. Add lemon juice, egg whites, vanilla and sugar and beat until smooth.
  6. Spoon 2 tablespoons of mixture into each muffin liner; bake until set, about 15 minutes.
  7. Remove and allow to cool. Top each cheesecake with 1 tablespoon cherry pie filling.
149 members have added this recipe to their cookbook.
 

Reviews 
I will substitute splenda for the sugar which slashed the calories but none of the taste--then I can eat 2 and feel extravagant.
31 Oct 11 by member: bonrat

     
 

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Nutrition summary:

There are 116 calories in 1 serving of Low Fat Mini Cherry Cheesecakes.
Calorie break-down: 36% fat, 54% carbs, 11% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
116
 
% Daily Values*
Total Fat
4.63g
6%
Saturated Fat
2.648g
13%
Trans Fat
-
Polyunsaturated Fat
0.351g
Monounsaturated Fat
1.315g
Cholesterol
12mg
4%
Sodium
104mg
5%
Total Carbohydrate
15.62g
6%
Dietary Fiber
0.4g
1%
Sugars
11.71g
Protein
3.07g
Vitamin D
0mcg
0%
Calcium
26mg
2%
Iron
0.46mg
3%
Potassium
70mg
1%
Vitamin A
51mcg
6%
Vitamin C
2.3mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
6%
of RDI*
(116 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (53%)
 
Fat (36%)
 
Protein (11%)
* Based on a RDI of 2000 calories

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