Low Fat Mini Cherry Cheesecakes

Ingredients

• 3/4 cup crushed graham cracker crumbs
• 2 tbsps butter
• 5 oz low fat cream cheese
• 2 oz fat free cream cheese
• 1 lemon yields lemon juice
• 2 large egg white
• 1 1/2 tsps vanilla extract
• 1/2 cup sugar
• 3/4 cup sugar free cherry pie filling

Directions

1. Heat oven to 375 °F (190 °C). Place 12 cupcake liners in a cupcake pan.
2. In a small bowl, combine graham cracker crumbs and butter, mix well.
3. Spoon a tablespoon of crumb mixture into the bottom of each liner. Refrigerate until ready to go.
4. In a medium bowl, using a hand mixer, beat both cream cheeses until fluffy.
5. Add lemon juice, egg whites, vanilla and sugar and beat until smooth.
6. Spoon 2 tablespoons of mixture into each muffin liner; bake until set, about 15 minutes.
7. Remove and allow to cool. Top each cheesecake with 1 tablespoon cherry pie filling.