Low Carb Zucchini Muffins
Prep Time: 10 mins
Cook Time: 25 mins
Meal Types:
Breads & Baked Products
Snacks
Breakfast
Rating:
fatsecret members overall average rating
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Low Carb Zucchini Muffins
A low carb zucchini recipe.
Ingredients
Directions
- Preheat oven to 350 °F (175 °C).
- Grate the zucchini and melt the coconut oil in the microwave.
- Combine all ingredients except the zucchini in a bowl or a food processor and mix well.
- Stir in the zucchini.
- Line a muffin pan with paper cups and half fill each cup with the dough.
- Bake for 25 minutes or until lightly browned on top.
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Nutrition summary:
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There are 88 calories in 1 serving of Low Carb Zucchini Muffins. |
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Calorie break-down: 66% fat, 19% carbs, 15% protein. |
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Nutrition Facts
Amount Per Serving
Calories
88
% Daily Values*
Total Fat
7.3g
9%
Saturated Fat
5.151g
26%
Trans Fat
0g
Polyunsaturated Fat
0.274g
Monounsaturated Fat
1.1g
Cholesterol
85mg
28%
Sodium
70mg
3%
Total Carbohydrate
4.73g
2%
Dietary Fiber
2.1g
8%
Sugars
1.39g
Protein
3.8g
Vitamin D
-
Calcium
13mg
1%
Iron
0.43mg
2%
Potassium
28mg
1%
Vitamin A
28mcg
3%
Vitamin C
0.1mg
0%
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Calorie Breakdown:
Carbohydrate (19%)
Fat (66%)
Protein (15%)
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* Based on a RDI of 2000 calories
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