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15 servings
Prep Time:
10 mins
Cook Time:
25 mins
Meal Types:
Breads & Baked Products
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Low Carb Zucchini Muffins

A low carb zucchini recipe.



  1. Preheat oven to 350 °F (175 °C).
  2. Grate the zucchini and melt the coconut oil in the microwave.
  3. Combine all ingredients except the zucchini in a bowl or a food processor and mix well.
  4. Stir in the zucchini.
  5. Line a muffin pan with paper cups and half fill each cup with the dough.
  6. Bake for 25 minutes or until lightly browned on top.
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Nutrition summary:

There are 88 calories in 1 serving of Low Carb Zucchini Muffins.
Calorie break-down: 66% fat, 19% carbs, 15% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 66
Calories 88
% Daily Values*
Total Fat 7.3g 11%
  Saturated Fat 5.151g 26%
  Polyunsaturated Fat 0.274g  
  Monounsaturated Fat 1.1g  
Cholesterol 85mg 28%
Sodium 70mg 3%
Potassium 28mg  
Total Carbohydrate 4.73g 2%
  Dietary Fiber 2.1g 8%
  Sugars 1.39g  
Protein 3.8g  
Vitamin A 29% Vitamin C 1%
Calcium 25% Iron 80%
of RDI*
(88 calories)
4% of RDI
Calorie Breakdown:
Carbohydrate (19%)
Fat (66%)
Protein (15%)
* Based on a RDI of 2000 calories