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Yields:
12 servings
Prep Time:
10 mins
Cook Time:
10 mins
Meal Types:
Breads & Baked Products
Snacks
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Low Carb Cheddar Cheese Biscuits

Flakey cheddar cheese biscuits that are truly scrumptious.

Ingredients

Directions

  1. Pre-heat oven to 425° F (210° C).
  2. Cut cold butter into low carb baking mix (like Carbquick) with pastry cutter until mixture resembles coarse meal.
  3. Add shredded cheese, salt, garlic and onion powder. Blend well.
  4. Mix whipping cream and water to equal 1/2 cup liquid and add to dry mix. Stir until dough forms. Do not overwork.
  5. Drop dough onto greased cookie sheet (approximately 1.5 ounces raw dough).
  6. Bake in hot oven approximately 8 minutes until golden.
252 members have added this recipe to their cookbook.
 

Reviews 
In response to review by member "hlawton", 1/3 cup of the low carb mix (I use CarbQuik) has only 2g of net carbs.
31 Dec 11 by member: Stella1964
I am not understanding how these are low carb according to the recipe just the "carb quick baking mix" contributes 576g of carbs which breaks down to 48 carbs a serving
18 May 11 by member: hlawton

     
 

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Nutrition summary:

There are 107 calories in 1 serving of Low Carb Cheddar Cheese Biscuits.
Calorie break-down: 62% fat, 25% carbs, 13% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
107
 
% Daily Values*
Total Fat
9.26g
12%
Saturated Fat
4.337g
22%
Trans Fat
0g
Polyunsaturated Fat
0.18g
Monounsaturated Fat
1.261g
Cholesterol
18mg
6%
Sodium
163mg
7%
Total Carbohydrate
8.57g
3%
Dietary Fiber
7g
25%
Sugars
0.13g
Protein
4.32g
Vitamin D
0mcg
0%
Calcium
4mg
0%
Iron
0.01mg
0%
Potassium
8mg
0%
Vitamin A
43mcg
5%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
5%
of RDI*
(107 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (25%)
 
Fat (62%)
 
Protein (13%)
* Based on a RDI of 2000 calories

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