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Yields:
48 servings
Prep Time:
25 mins
Cook Time:
10 mins
Meal Type:
Desserts
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Low Calorie Snickerdoodles

A healthy and delish version of my fall favorite cookies.

Ingredients

Directions

  1. In a large bowl, beat softened butter with an electric mixer on medium to high speed for 30 seconds.
  2. Add the 1 cup sugar, the baking powder, nutmeg and baking soda, beat until combined.
  3. Beat in sour cream, egg product, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
  4. Cover and chill for 1 to 2 hours or until dough is easy to handle.
  5. Pre-heat oven to 375° F (190° C).
  6. Lightly coat cookie sheets with nonstick cooking spray, set aside. In a small bowl, combine the 2 Tablespoons sugar and the pumpkin pie spice.
  7. Shape dough into 1-inch balls. Roll balls in the sugar mixture to coat. Place balls 2 inches apart on prepared cookie sheets.
  8. Bake for 10 to 11 minutes or until edges are golden brown. Transfer to a wire rack to cool.
467 members have added this recipe to their cookbook.
 

Average Member Rating

for Lower cholesterol! :

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Reviews 
can't wait to try it
very tasty!!
24 Mar 11 by member: kittyjean
yummy
21 Nov 10 by member: Kimmie2936
Filter comments for:  all diets  |  Lower cholesterol!

     
 

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Nutrition summary:

There are 50 calories in 1 serving of Low Calorie Snickerdoodles.
Calorie break-down: 24% fat, 70% carbs, 6% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
50
 
% Daily Values*
Total Fat
1.33g
2%
Saturated Fat
0.82g
4%
Trans Fat
-
Polyunsaturated Fat
0.07g
Monounsaturated Fat
0.334g
Cholesterol
4mg
1%
Sodium
22mg
1%
Total Carbohydrate
8.88g
3%
Dietary Fiber
0.2g
1%
Sugars
4.56g
Protein
0.74g
Vitamin D
-
Calcium
480mg
48%
Iron
5.22mg
29%
Potassium
11mg
0%
Vitamin A
2600IU
52%
Vitamin C
0.6mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
2%
of RDI*
(50 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (70%)
 
Fat (24%)
 
Protein (6%)
* Based on a RDI of 2000 calories


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