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Yields:
4 servings
Meal Types:
Appetizers
Snacks
Rating:
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Lettuce Wrappers with Shrimp

Just like your favorite restaurant appetizer.

Ingredients

Directions

  1. In nonstick 12" skillet or wok, heat oil over medium-high heat until very hot.
  2. Add shrimp and cook 2 minutes or just until opaque throughout, stirring constantly. With slotted spoon, transfer shrimp to medium bowl.
  3. To same skillet, add celery, water chestnuts, garlic, and ginger, and cook 2 minutes, until celery is tender-crisp, stirring.
  4. Return shrimp to skillet; stir in hoisin sauce, soy sauce, and vinegar. Cook 1 minute or just until mixture is heated through. Remove skillet from heat.
  5. Evenly divide shrimp mixture among lettuce leaves. Sprinkle with peanuts.
  6. Note: recipe from Good Housekeeping.
174 members have added this recipe to their cookbook.
 

Reviews 
Sounds really good thanks!!
29 Jan 08 by member: dalemony
Oh my goodness does this sound great! I cannot wait to try it!
05 Oct 07 by member: lily.love

     
 

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Nutrition summary:

There are 226 calories in 1 serving of Lettuce Wrappers with Shrimp.
Calorie break-down: 40% fat, 13% carbs, 47% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
226
 
% Daily Values*
Total Fat
10.04g
13%
Saturated Fat
1.601g
8%
Trans Fat
0g
Polyunsaturated Fat
3.357g
Monounsaturated Fat
4.122g
Cholesterol
172mg
57%
Sodium
363mg
16%
Total Carbohydrate
7.48g
3%
Dietary Fiber
1.6g
6%
Sugars
1.91g
Protein
26.14g
Vitamin D
4mcg
21%
Calcium
83mg
6%
Iron
3.46mg
19%
Potassium
434mg
9%
Vitamin A
114mcg
13%
Vitamin C
4.3mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
11%
of RDI*
(226 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (40%)
 
Protein (47%)
* Based on a RDI of 2000 calories

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