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Yields:
5 servings
Prep Time:
10 mins
Cook Time:
15 mins
Meal Types:
Main Dishes
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Lemon Shrimp Stir-Fry

Lemon juice gives freshness to this Asian-inspired stir-fry.

Ingredients

Directions

  1. For sauce, in a small bowl stir together chicken broth, lemon juice, cornstarch, chili flakes, and soy sauce; set aside.
  2. In a large skillet heat half the oil over medium-high heat. Add broccoli and carrots; cook and stir for 4-6 minutes or until crisp-tender. Remove from skillet.
  3. Add remaining oil and shrimp to the skillet. Cook and stir for 2-3 minutes or until shrimp are cooked. Remove from pan.
  4. Stir sauce; add to skillet. Cook and stir until thickened and bubbly. Return vegetables and shrimp to skillet; stir to coat with sauce. Cook and stir for 1-2 minutes or until heated through.
  5. If desired serve over rice.
82 members have added this recipe to their cookbook.
 

Reviews 
Makes 5-1 cup servings
28 Feb 15 by member: lettygaylor

     
 

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Nutrition summary:

There are 140 calories in 1 serving of Lemon Shrimp Stir-Fry.
Calorie break-down: 22% fat, 38% carbs, 40% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
140
 
% Daily Values*
Total Fat
3.61g
5%
Saturated Fat
0.268g
1%
Trans Fat
0g
Polyunsaturated Fat
0.916g
Monounsaturated Fat
1.835g
Cholesterol
72mg
24%
Sodium
428mg
19%
Total Carbohydrate
14g
5%
Dietary Fiber
3.8g
13%
Sugars
4.04g
Protein
14.81g
Vitamin D
-
Calcium
61mg
5%
Iron
0.83mg
5%
Potassium
459mg
10%
Vitamin A
439mcg
49%
Vitamin C
88.3mg
98%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
7%
of RDI*
(140 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (38%)
 
Fat (22%)
 
Protein (40%)
* Based on a RDI of 2000 calories

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