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Yields:
6 servings
Meal Type:
Desserts
Rating:
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Lemon Mousse

A heavenly dessert.

Ingredients

Directions

  1. In a medium stainless steel saucepan over medium heat, combine yolks, whole eggs, Splenda, peel, and juice.
  2. Cook 4 minutes, whisking constantly, until thickened to a custard consistency.
  3. Remove from heat; pour into medium bowl and refrigerate until cold (about 30 minutes).
  4. Just before serving, fold in whipped topping until combined and lightened. Spoon into serving bowls.
  5. Note: making mousse is not hard, but you do have to watch the mixture carefully as it cooks, since it thickens quickly.
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Reviews 
I would prefer cream too. This looks very nice though, well done!
09 Nov 07 by member: Walls
Do you use lemon juice from Lemons. Ald so what Kind of Whipped topping are you using. I prefer homemade using Heavy whipping Cream.
18 Oct 07 by member: DMark

     
 

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Nutrition summary:

There are 186 calories in 1 serving of Lemon Mousse.
Calorie break-down: 39% fat, 50% carbs, 11% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
186
 
% Daily Values*
Total Fat
8.43g
13%
Saturated Fat
4.192g
21%
Trans Fat
-
Polyunsaturated Fat
0.966g
Monounsaturated Fat
2.712g
Cholesterol
272mg
91%
Sodium
42mg
2%
Total Carbohydrate
24.07g
8%
Dietary Fiber
0.2g
1%
Sugars
20.35g
Protein
5.2g
Vitamin D
-
Calcium
280mg
28%
Iron
4.50mg
25%
Potassium
85mg
2%
Vitamin A
2000IU
40%
Vitamin C
64.2mg
107%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
9%
of RDI*
(186 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (50%)
 
Fat (39%)
 
Protein (11%)
* Based on a RDI of 2000 calories


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