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6 servings
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Lemon Mousse

A heavenly dessert.



  1. In a medium stainless steel saucepan over medium heat, combine yolks, whole eggs, Splenda, peel, and juice.
  2. Cook 4 minutes, whisking constantly, until thickened to a custard consistency.
  3. Remove from heat; pour into medium bowl and refrigerate until cold (about 30 minutes).
  4. Just before serving, fold in whipped topping until combined and lightened. Spoon into serving bowls.
  5. Note: making mousse is not hard, but you do have to watch the mixture carefully as it cooks, since it thickens quickly.
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I would prefer cream too. This looks very nice though, well done!
09 Nov 07 by member: Walls
Do you use lemon juice from Lemons. Ald so what Kind of Whipped topping are you using. I prefer homemade using Heavy whipping Cream.
18 Oct 07 by member: DMark


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Nutrition summary:

There are 186 calories in 1 serving of Lemon Mousse.
Calorie break-down: 39% fat, 50% carbs, 11% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 76
Calories 186
% Daily Values*
Total Fat 8.43g 13%
  Saturated Fat 4.192g 21%
  Polyunsaturated Fat 0.966g  
  Monounsaturated Fat 2.712g  
Cholesterol 272mg 91%
Sodium 42mg 2%
Potassium 85mg  
Total Carbohydrate 24.07g 8%
  Dietary Fiber 0.2g 1%
  Sugars 20.35g  
Protein 5.2g  
Vitamin A 40% Vitamin C 107%
Calcium 28% Iron 25%
of RDI*
(186 calories)
9% of RDI
Calorie Breakdown:
Carbohydrate (50%)
Fat (39%)
Protein (11%)
* Based on a RDI of 2000 calories