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Yields:
6 servings
Meal Type:
Desserts
Rating:
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Key Lime Dessert

A crustless key lime pie that's low carb.

Ingredients

Directions

  1. Dissolve gelatin in 1/4 cup of water.
  2. Bring 3/4 cup water and the zest of the lime to a boil in the microwave.
  3. In blender, add boiling water, gelatin mix, sweetener, and milk and blend well.
  4. While blending, add room temperature cream cheese by chunks.
  5. Add juice and pulp of the lime.
  6. Pour into 6 serving dishes or a pie plate.
  7. Cool until set. About 2 hours.
66 members have added this recipe to their cookbook.
 

 
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Reviews 
I am going to attempt this recipe with Sweetzfree (no carb sweetener) Heavy cream, and full fat cream cheese... that should help the carb count and taste tremendously. I think someone should have put this recipe in the low fat, instead.
Use unsweetened almond milk instead of the milk to lower the carb count.
I won't even try this recipe. At 22+grams of carbs per serving, I can think of many other foods I would rather eat to blow my Atkins diet. Not sure how this showed up on a low carb dessert search.
Instead of Plain Gelatin and splenda, I used a box of diet Lime Jello. I dont know if thats what gave it the yucky flavor but I really don't like it very much!
20 Jul 08 by member: kellystipa

     
 

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Nutrition summary:

There are 126 calories in 1 serving of Key Lime Dessert.
Calorie break-down: 9% fat, 67% carbs, 24% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
126
 
% Daily Values*
Total Fat
1.34g
2%
Saturated Fat
0.854g
4%
Trans Fat
-
Polyunsaturated Fat
0.058g
Monounsaturated Fat
0.356g
Cholesterol
6mg
2%
Sodium
225mg
9%
Total Carbohydrate
22.28g
7%
Dietary Fiber
0.3g
1%
Sugars
17.58g
Protein
7.87g
Vitamin D
-
Calcium
730mg
73%
Iron
0.72mg
4%
Potassium
135mg
4%
Vitamin A
2600IU
52%
Vitamin C
19.8mg
33%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
6%
of RDI*
(126 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (67%)
 
Fat (9%)
 
Protein (24%)
* Based on a RDI of 2000 calories


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