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18 servings
Prep Time:
20 mins
Cook Time:
20 mins
Meal Type:
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Jalapeno Sausage Poppers

If you like flavorful, spicy food this is a quick and easy snack, that's great for parties.



  1. Pre-heat oven to 350 °F (175 °C).
  2. Cook sausage in pan and drain.
  3. Slice jalapenos open, clean out seeds and membrane.
  4. Mix sausage and cream cheese together well.
  5. Stuff jalapeno with mixture.
  6. Place on foil lined baking sheet, bake for 15-25 minutes (depending on how well you want them cooked).
1213 members have added this recipe to their cookbook.

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Yum. Fills me up and I know I ate:) Great flavor! Thanks
10 Nov 18 by member: Sunburst
This was great I doubled the recipe ans still ran out
28 Jun 14 by member: SandiP18
Sausage and cream cheese would make a great stuffing for poblano peppers, too, if you're looking to make chile rellenos.
05 Apr 14 by member: 1point21gigawatts
This looks like a sure recipe for clogged arteries. Can't believe it would be listed on a so called healthy site.
09 Feb 13 by member: EdtheBook
I've done the same thing with mushrooms. So if you like the idea but not the spice, go for mushrooms. But I might just have to try this with jalepenos. Maybe the kids wills stay out of them. lol
10 May 12 by member: Wendydashner
20 Feb 12 by member: IanMelton
Great with shrimp and veveda cheese. Called jalapena scorpions (shrimp tail sticking up out of pepper)u
12 Nov 11 by member: caneiak
I loves these! I use the low fat cream cheese when I make mine and they taste the same..Great appetizers!
19 Oct 11 by member: sondra2020
These are one of my favorite forbidden foods, I'm excited to try this healthier version...thanks!
29 Jul 11 by member: tanhaight
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Nutrition summary:

There are 114 calories in 1 serving of Jalapeno Sausage Poppers.
Calorie break-down: 80% fat, 4% carbs, 17% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 91
Calories 114
% Daily Values*
Total Fat 10.07g 15%
  Saturated Fat 4.301g 22%
  Polyunsaturated Fat 1.1g  
  Monounsaturated Fat 3.931g  
Cholesterol 29mg 10%
Sodium 188mg 8%
Potassium 104mg  
Total Carbohydrate 1.08g 0%
  Dietary Fiber 0.4g 2%
  Sugars 0.5g  
Protein 4.71g  
Vitamin A 93% Vitamin C 191%
Calcium 20% Iron 49%
of RDI*
(114 calories)
6% of RDI
Calorie Breakdown:
Carbohydrate (3%)
Fat (80%)
Protein (17%)
* Based on a RDI of 2000 calories