Italian Sausage Whole Wheat Pizza

Ingredients

• 1/2 tsp salt
• 2 tbsps vegetable oil
• 4 oz mozzarella cheese, part skim
• 15 oz tomato sauce
• 4 oz mushrooms
• 1/2 medium bell pepper
• 1/2 small onion
• 8 oz water
• 2 tsps yeast
• 3 cups whole wheat flour
• 2 links 3 oz sweet italian sausage

Directions

1. Combine water, salt, oil, flour and yeast in bread machine using 'dough' setting.
2. Cook tomato sauce with Italian seasonings slowly over low heat until very thick.
3. Thinly slice onion and bell pepper. Drain liquid from mushrooms.
4. Break open sausage casing and cook completely. Use paper towels to blot away fat.
5. Spread dough thin. Top with tomato sauce, cheese and remaining ingredients and bake at 350 °F (175 °C) for about 20 minutes.