Prep Time: 10 mins
Cook Time: 10 mins
Rating:
fatsecret members overall average rating
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A flavorful homemade Chinese soup.
Ingredients
Directions
- Scramble sausage in large pot.
- Add water and bouillon, allow to boil.
- Add tofu, mushrooms, and bamboo shoots. Bring back to boil.
- Stir in soy sauce, sugar substitute, rice vinegar, sesame oil, white pepper and chili oil.
- Add bok choy and green onions, bring to boil for 4 minutes and serve.
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Reviews
Fantastic! I have made it twice already. I love it. I did have to a bit more hot chili oil as I like mine spicy. This is better than any restauarants I have had in a long time. It was my chinese take out staple, but not anymore.
28 Jan 12 by member: TAZPEZMOM
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