Meal Type:
Sauces and Condiments
Rating:
fatsecret members overall average rating
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A reduction made with honey instead of white sugar.
Ingredients
Directions
- On medium heat, bring the vinegar and good quality honey to a boil.
- Reduce heat and simmer until the mixture is reduced to half. Should take about 10 minutes of simmering.
- Mixture will thicken as it cools so be sure to time this correctly with your meal.
- Drizzle a teaspoon size onto a plate with fruit, nuts and cheese.
- Very nice with goat cheese, honey pecans, strawberries and cantaloupe!
40 members have added this recipe to their cookbook.
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Nutrition summary:
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There are 13 calories in 1 serving of Honey Balsamic Reduction. |
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Calorie break-down: 0% fat, 100% carbs, 0% protein. |
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Nutrition Facts
Amount Per Serving
Calories
12
% Daily Values*
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
2.89g
1%
Dietary Fiber
0g
0%
Sugars
2.88g
Protein
0.01g
Vitamin D
-
Calcium
1mg
0%
Iron
0.02mg
0%
Potassium
2mg
0%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
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Calorie Breakdown:
Carbohydrate (100%)
Fat (0%)
Protein (0%)
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* Based on a RDI of 2000 calories
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