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Yields:
3 servings
Meal Type:
Main Dishes
Rating:
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Homemade Noodles

Easy to make all purpose noodles.

Ingredients

Directions

  1. Combine beaten egg, fat free milk and salt.
  2. Add enough sifted all-purpose flour to make stiff dough, (about one cup).
  3. Roll very thin on floured surface; let stand 20 minutes.
  4. Roll up loosely; slice 1/4" wide.
  5. Unroll each slice and spread out on flat surface and let dry at least 2 hours. (If desired, store in container until needed).
  6. Drop into boiling soup or boiling, salted water and cook uncovered about 10 minutes.
  7. Note: Sounds like a lot of trouble but it's not. Makes a great pot of chicken and noodles, just like my grandma used to make.
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Can I Have These Foods

on bruno siluca's own diet :
Food Group Avg Member Opinion 
Grains, Pasta and Rice
Eggs and Egg Substitutes
Milk
Spices and Herbs
food groups ordered by calorie contribution to recipe.


     
 

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Nutrition summary:

There are 191 calories in 1 serving of Homemade Noodles.
Calorie break-down: 10% fat, 73% carbs, 17% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
191
 
% Daily Values*
Total Fat
2.14g
3%
Saturated Fat
0.63g
3%
Trans Fat
-
Polyunsaturated Fat
0.402g
Monounsaturated Fat
0.691g
Cholesterol
71mg
24%
Sodium
433mg
18%
Total Carbohydrate
33.92g
11%
Dietary Fiber
1.1g
5%
Sugars
2.24g
Protein
7.8g
Vitamin D
-
Calcium
300mg
30%
Iron
2.34mg
13%
Potassium
135mg
4%
Vitamin A
800IU
16%
Vitamin C
1.2mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
10%
of RDI*
(191 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (73%)
 
Fat (10%)
 
Protein (17%)
* Based on a RDI of 2000 calories


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