Rating:
fatsecret members overall average rating
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Easy to make all purpose noodles.
Ingredients
Directions
- Combine beaten egg, fat free milk and salt.
- Add enough sifted all-purpose flour to make stiff dough, (about one cup).
- Roll very thin on floured surface; let stand 20 minutes.
- Roll up loosely; slice 1/4" wide.
- Unroll each slice and spread out on flat surface and let dry at least 2 hours. (If desired, store in container until needed).
- Drop into boiling soup or boiling, salted water and cook uncovered about 10 minutes.
- Note: Sounds like a lot of trouble but it's not. Makes a great pot of chicken and noodles, just like my grandma used to make.
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Nutrition summary:
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There are 191 calories in 1 serving of Homemade Noodles. |
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Calorie break-down: 10% fat, 73% carbs, 17% protein. |
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Nutrition Facts
Amount Per Serving
Calories
191
% Daily Values*
Total Fat
2.14g
3%
Saturated Fat
0.63g
3%
Trans Fat
-
Polyunsaturated Fat
0.402g
Monounsaturated Fat
0.691g
Cholesterol
71mg
24%
Sodium
433mg
19%
Total Carbohydrate
33.92g
12%
Dietary Fiber
1.1g
4%
Sugars
2.24g
Protein
7.8g
Vitamin D
0mcg
0%
Calcium
100mg
8%
Iron
0.81mg
5%
Potassium
135mg
3%
Vitamin A
80mcg
9%
Vitamin C
0.4mg
0%
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10%
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of RDI*
(191 calories)
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Calorie Breakdown:
Carbohydrate (73%)
Fat (10%)
Protein (17%)
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* Based on a RDI of 2000 calories
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