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Yields:
12 servings
Prep Time:
5 mins
Cook Time:
1 hr 15 mins
Meal Type:
Soups
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Homemade Chicken Soup

Simple, hearty chicken soup with vegetables with that real homely feel.

Ingredients

Directions

  1. Salt and pepper whole chicken breasts and cook in a skillet with pan spray until browned on the outside and cooked through.
  2. Rough chop the cooked breasts and return to the skillet and set aside.
  3. Heat olive oil in a soup pot and add onions, salt and pepper. Cook for 3 minutes.
  4. Add carrots, celery and Italian seasoning and cook until vegetables start to soften.
  5. Heat chopped chicken in the skillet until hot and add a small amount of broth to de-glaze the pan. Add chicken and broth to vegetables.
  6. Add remaining broth to soup pot, heat to a boil, reduce heat and cook on low for 1 hour or until carrots are completely soft.
  7. Note: brown rice or tiny egg noodles are a good addition. I cook them separately and add a little to my bowl.
557 members have added this recipe to their cookbook.
 

Reviews 
Very straightforward and successful recipe
03 Apr 10 by member: gerpsych
This soup is soooo good. Very easy to make, have most ingredients on hand all the time anyway. Extras freeze well.
09 Dec 09 by member: Broomstix
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Nutrition summary:

There are 83 calories in 1 serving of Homemade Chicken Soup.
Calorie break-down: 27% fat, 19% carbs, 54% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
83
 
% Daily Values*
Total Fat
2.45g
3%
Saturated Fat
0.517g
3%
Trans Fat
0g
Polyunsaturated Fat
0.448g
Monounsaturated Fat
1.274g
Cholesterol
27mg
9%
Sodium
762mg
33%
Total Carbohydrate
3.9g
1%
Dietary Fiber
0.8g
3%
Sugars
1.29g
Protein
11.12g
Vitamin D
-
Calcium
26mg
2%
Iron
0.57mg
3%
Potassium
173mg
4%
Vitamin A
99mcg
11%
Vitamin C
2.8mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
4%
of RDI*
(83 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (19%)
 
Fat (27%)
 
Protein (54%)
* Based on a RDI of 2000 calories

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