Prep Time: 1 hr 15 mins
Cook Time: 35 mins
Meal Type:
Breads & Baked Products
Rating:
fatsecret members overall average rating
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Quick and easy homemade bread that makes 2 loaves.
Ingredients
Directions
- Mix luke-warm water, yeast, and sugar in a bowl. Let sit for 10 minutes.
- Add oil, then all dry ingredients. Mix until very slightly sticky and it pulls away from the bowl.
- Let rise until double in size, about an hour.
- Punch down dough and put into 2 greased 9" bread pans. Let rise again until 1-2" above pan.
- Bake at 375 °F (190 °C) for 20 to 35 minutes (35 for glass pans). Bread is done when golden brown and sounds hollow when knocked on.
- Pull from pans and let cool on cooling rack.
33 members have added this recipe to their cookbook.
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Nutrition summary:
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There are 152 calories in 1 serving of Homemade Bread. |
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Calorie break-down: 17% fat, 73% carbs, 10% protein. |
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Nutrition Facts
Amount Per Serving
Calories
152
% Daily Values*
Total Fat
2.77g
4%
Saturated Fat
0.36g
2%
Trans Fat
-
Polyunsaturated Fat
1.318g
Monounsaturated Fat
0.864g
Cholesterol
0mg
0%
Sodium
79mg
3%
Total Carbohydrate
27.48g
10%
Dietary Fiber
1.1g
4%
Sugars
1.76g
Protein
3.83g
Vitamin D
-
Calcium
6mg
0%
Iron
0.56mg
3%
Potassium
56mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
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8%
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of RDI*
(152 calories)
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Calorie Breakdown:
Carbohydrate (73%)
Fat (17%)
Protein (10%)
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* Based on a RDI of 2000 calories
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