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Yields:
30 servings
Prep Time:
1 hr 15 mins
Cook Time:
35 mins
Meal Type:
Breads & Baked Products
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Homemade Bread

Quick and easy homemade bread that makes 2 loaves.

Ingredients

Directions

  1. Mix luke-warm water, yeast, and sugar in a bowl. Let sit for 10 minutes.
  2. Add oil, then all dry ingredients. Mix until very slightly sticky and it pulls away from the bowl.
  3. Let rise until double in size, about an hour.
  4. Punch down dough and put into 2 greased 9" bread pans. Let rise again until 1-2" above pan.
  5. Bake at 375 °F (190 °C) for 20 to 35 minutes (35 for glass pans). Bread is done when golden brown and sounds hollow when knocked on.
  6. Pull from pans and let cool on cooling rack.
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Nutrition summary:

There are 152 calories in 1 serving of Homemade Bread.
Calorie break-down: 17% fat, 73% carbs, 10% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
152
 
% Daily Values*
Total Fat
2.77g
4%
Saturated Fat
0.36g
2%
Trans Fat
-
Polyunsaturated Fat
1.318g
Monounsaturated Fat
0.864g
Cholesterol
0mg
0%
Sodium
79mg
3%
Total Carbohydrate
27.48g
9%
Dietary Fiber
1.1g
4%
Sugars
1.76g
Protein
3.83g
Vitamin D
-
Calcium
180mg
18%
Iron
16.74mg
93%
Potassium
56mg
2%
Vitamin A
0IU
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
8%
of RDI*
(152 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (73%)
 
Fat (17%)
 
Protein (10%)
* Based on a RDI of 2000 calories


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