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4 servings
Prep Time:
10 mins
Cook Time:
15 mins
Meal Type:
Main Dishes
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Herbed Orange Chicken

Such a wonderful flavor combination of citrus and herbs.



  1. In a small bowl combine orange peel, orange juice, minced garlic, and oil.
  2. Place chicken breast in a large zip lock bag. Pour orange juice mixture over chicken in bag; seal bag.
  3. Marinate chicken in fridge for 10 minutes. Meanwhile in small bowl combine; sage, rosemary, salt, and pepper.
  4. Remove chicken from marinade; discard marinade. Place chicken on a plate or tray. Sprinkle spice mixture onto both sides of chicken breast halves.
  5. Heat a large nonstick skillet to medium-high heat, spray with cooking spray. Add chicken; cook for 10-12 minutes or until chicken is no longer pink, turning once. Serve.
122 members have added this recipe to their cookbook.

Average Member Rating

for graciecampos's own diet :

Average FatSecret member ranking

This dish has a really good flavor(I added some minced onion, poultry seasoning, and I was out of rosemary, so I exchanged it for Italian seasoning). The timing is off, however-I cooked it for a minute less,and it was a little dry and kind of rubbery.
25 Jul 18 by member: TBoothe
Haven't made it yet(will have to save up for the bird), but it sure sounds yummy! Can hardly wait to try it!
Sounds tasty, but that canola needs 2b subbed out. RM ckn is delicacies.!
23 Mar 16 by member: terrygasca
I think I might use almond oil instead of will enhance the flavor
05 Jan 16 by member: pati j
This is a very tasty recipe. Chicken never tasted so good!
27 Dec 15 by member: Amelia0201
18 Dec 15 by member: graciecampos
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Nutrition summary:

There are 197 calories in 1 serving of Herbed Orange Chicken.
Calorie break-down: 27% fat, 5% carbs, 68% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 56
Calories 196
% Daily Values*
Total Fat 6.18g 10%
  Saturated Fat 0.942g 5%
  Polyunsaturated Fat 0.686g  
  Monounsaturated Fat 3.022g  
Cholesterol 98mg 33%
Sodium 338mg 14%
Potassium 48mg  
Total Carbohydrate 2.66g 1%
  Dietary Fiber 0.2g 1%
  Sugars 1.73g  
Protein 34.72g  
Vitamin A 3% Vitamin C 73%
Calcium 3% Iron 28%
of RDI*
(196 calories)
10% of RDI
Calorie Breakdown:
Carbohydrate (5%)
Fat (27%)
Protein (68%)
* Based on a RDI of 2000 calories