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Yields:
4 servings
Prep Time:
5 mins
Cook Time:
20 mins
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Hamburger Ramen Stir Fry

Great quick stir fry for dinner or lunch.

Ingredients

Directions

  1. Cook hamburger and add the frozen vegetables with a little water.
  2. After vegetables are hot, add ramen noodles and the seasoning packet.
  3. Simmer until the noodles are done.
64 members have added this recipe to their cookbook.
 

 
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Reviews 
Pretty plain, but very quick.
Fast, easy to make and tasted great. Will make again
20 Dec 11 by member: LTAntrax
Extremely easy and fast to make, tasty. Definitely added to our regular family meal rotation.
03 Nov 11 by member: Adventurer Rich
So, so, so, so, SO tasty! My boyfriend's been trying to get me to eat stir fries and I haven't been too jazzed about the idea. I LOVED this one though; it will definitely join the recipe rotation!
23 Aug 10 by member: Emerysparkles
Sounds good to me. I have utilised stir fried veggies for most of my weight loss, and am somewhat 'addicted' to them. Filling and yummy. In Australia we have Maggi 2 minute noodles (baked not fried, so low fat)and I use the Oriental flavour with added sauces. Maximum 2 points for a big meal.
07 Nov 08 by member: jaynius
I have made this stir-fry for years with chicken. Not tried it with hamburger but it sounds good.
26 Aug 08 by member: baileysmom2000

     
 

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Nutrition summary:

There are 312 calories in 1 serving of Hamburger Ramen Stir Fry.
Calorie break-down: 27% fat, 34% carbs, 38% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
312
 
% Daily Values*
Total Fat
9.49g
15%
Saturated Fat
4.156g
21%
Trans Fat
-
Polyunsaturated Fat
0.82g
Monounsaturated Fat
3.776g
Cholesterol
70mg
23%
Sodium
562mg
23%
Total Carbohydrate
26.86g
9%
Dietary Fiber
4.5g
18%
Sugars
0.29g
Protein
29.85g
Vitamin D
-
Calcium
160mg
16%
Iron
18.00mg
100%
Potassium
639mg
18%
Vitamin A
20150IU
403%
Vitamin C
41.4mg
69%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
16%
of RDI*
(312 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (35%)
 
Fat (27%)
 
Protein (38%)
* Based on a RDI of 2000 calories


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