Add to my cookbook
Add to food diary
6 servings
Meal Type:
Average FatSecret member ranking fatsecret members overall average rating

Grilled Zucchini with Cheese

Very easy kid friendly recipe to make and a good way to get kids to eat their veggies!



  1. Preheat broiler and put rack into middle position. Wash zucchini and cut off ends. Cut into crosswise slices about 3/8 inches wide. It's important that all zucchini are equal size and slices are same width.
  2. Spray a large round or rectangular baking sheet with non-stick spray. Cover baking sheet completely with zucchini rounds, putting them as close together as possible. Sprinkle zucchini with season salt, and any other seasonings desired.
  3. Completely cover top of zucchini with grated cheese. Broil until cheese is browned and zucchini is barely tender, about 5-7 minutes. Serve immediately.
109 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

Low Point Recipes 3 Point Recipes 5-10 Net Carbs Recipes Zucchini Recipes

Other Related Recipes

A salad of arugula steak and red onion.
by: karentodd
A great side dish or lunch option.
by: lrnj68
Vegetable noodles in a turkey sauce.
by: Berni D
Oven baked zucchini patties.
A low carb zucchini recipe.
Enriching soup with bone broth.

Share Your Recipes!

Nutrition summary:

There are 125 calories in 1 serving of Grilled Zucchini with Cheese.
Calorie break-down: 39% fat, 34% carbs, 28% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 51
Calories 125
% Daily Values*
Total Fat 5.72g 9%
  Saturated Fat 3.425g 17%
  Polyunsaturated Fat 0.319g  
  Monounsaturated Fat 1.591g  
Cholesterol 20mg 7%
Sodium 1009mg 42%
Potassium 689mg  
Total Carbohydrate 11.22g 4%
  Dietary Fiber 2.4g 10%
  Sugars 6.76g  
Protein 9.26g  
Vitamin A 96% Vitamin C 366%
Calcium 139% Iron 28%
of RDI*
(125 calories)
6% of RDI
Calorie Breakdown:
Carbohydrate (33%)
Fat (39%)
Protein (28%)
* Based on a RDI of 2000 calories