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Yields:
6 servings
Prep Time:
10 mins
Cook Time:
30 mins
Meal Types:
Appetizers
Side Dishes
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Grilled Shrimp with Pasta

Shrimp smothered in a hot tomato pasta sauce.

Ingredients

Directions

  1. Heat olive oil in a saucepan. Add onions and garlic and sauté for a few minutes.
  2. Add mushrooms. Cook for a few more minutes.
  3. Add canned tomatoes, hot chili pepper, salt and oregano. Simmer until tomatoes are tender.
  4. Add peppers just before ready to serve as peppers should be crisp.
  5. Heat up shrimp and add to saucepan. Simmer for a few minutes.
  6. Serve over pasta or serve alone with garlic bread.
164 members have added this recipe to their cookbook.
 

Average Member Rating

for Lower cholesterol! :

not yet rated.


       

Can I Have These Foods

on Lower cholesterol! :
Food Group Avg Member Opinion 
Grains, Pasta and Rice
Favorable
Vegetables and Vegetable Products
Favorable
Finfish and Shellfish Products
Moderation
Oils
Moderation
Vegetables and Vegetable Products
Favorable
Spices and Herbs
Favorable
food groups ordered by calorie contribution to recipe.

Reviews 
My husband and I loved this recipe! Tasted great and was very simple to make!
27 Feb 12 by member: triciacoffey
Good basic recipe. I used fresh tomatoes and added fresh hot green peppers, leaving out the hot chili peppers. I was disapointed it made 6 servings. When I read the recipe, I thought it was only enough for 2 servings
23 Oct 11 by member: rusty13
I used fresh roma tomatoes and blended them briefly with my immersion blender when they were cooked. Was very good and there was plenty of sauce to serve over rice or pasta.
08 Sep 11 by member: LadyFarmer
tasty.........
13 Feb 11 by member: OldManx
Excellent recipe, easy to make. i added shredded carrot to reduce the tomato acid. Will certainly make it again
10 Nov 10 by member: Rocklake
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Nutrition summary:

There are 180 calories in 1 serving of Grilled Shrimp with Pasta.
Calorie break-down: 17% fat, 61% carbs, 23% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
180
 
% Daily Values*
Total Fat
3.38g
5%
Saturated Fat
0.519g
3%
Trans Fat
-
Polyunsaturated Fat
0.665g
Monounsaturated Fat
1.771g
Cholesterol
37mg
12%
Sodium
168mg
7%
Total Carbohydrate
27.83g
9%
Dietary Fiber
2.5g
10%
Sugars
3.56g
Protein
10.39g
Vitamin D
-
Calcium
300mg
30%
Iron
16.02mg
89%
Potassium
399mg
11%
Vitamin A
1600IU
32%
Vitamin C
341.4mg
569%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
9%
of RDI*
(180 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (60%)
 
Fat (17%)
 
Protein (23%)
* Based on a RDI of 2000 calories


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