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6 servings
Prep Time:
10 mins
Cook Time:
15 mins
Meal Types:
Side Dishes
Salads and Salad Dressings
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Green Onion Potato Salad

Spicy and creamy potato salad.



  1. Thinly slice the green onions, chop the cilantro, and seed and chop the jalapenos.
  2. Cover potatoes with water in 4-quart saucepot. Bring to a boil over medium-high heat. Add 1 tablespoon salt.
  3. Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain and cool slightly. Slice into 1/4-inch-thick slices.
  4. Combine mayonnaise, vinegar, jalapeno peppers, salt and black pepper in large bowl.
  5. Stir in remaining ingredients and toss gently.
  6. Season, if desired, with additional salt and pepper. Serve chilled or at room temperature.
  7. Note: based on a Bobby Flay recipe.
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Nutrition summary:

There are 306 calories in 1 serving of Green Onion Potato Salad.
Calorie break-down: 48% fat, 47% carbs, 5% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 150
Calories 306
% Daily Values*
Total Fat 16.62g 26%
  Saturated Fat 2.447g 12%
  Polyunsaturated Fat 8.901g  
  Monounsaturated Fat 4.419g  
Cholesterol 13mg 4%
Sodium 2296mg 96%
Potassium 742mg  
Total Carbohydrate 36.95g 12%
  Dietary Fiber 3.2g 13%
  Sugars 5.07g  
Protein 3.63g  
Vitamin A 76% Vitamin C 377%
Calcium 18% Iron 52%
of RDI*
(306 calories)
15% of RDI
Calorie Breakdown:
Carbohydrate (47%)
Fat (48%)
Protein (5%)
* Based on a RDI of 2000 calories