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Yields:
24 servings
Meal Types:
Desserts
Snacks
Rating:
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Gluten Free Peanut Butter Cookies

A very peanut buttery, non-gritty version of the flourless peanut butter cookie.

Ingredients

Directions

  1. Add sugar to melted butter. Stir until smooth. Let cool in the fridge back to room temperature before adding egg (we don't want it to scramble). Mix in a beaten egg. Cream in the peanut butter.
  2. Mix together the salt, rice flour, arrowroot powder and baking soda. Arrowroot can be substituted with cornstarch, tapioca flour or even more rice flour although the texture will be affected. Sift gradually into the wet mixture.
  3. Chill the cookie dough until it is semi-firm (about 20 minutes). Roll into teaspoon size balls.
  4. Place peanut butter balls onto a non-stick baking sheet or parchment paper. Press down with a fork.
  5. Bake for 10 minutes or until the cookie edges are lightly browned. Watch them carefully so that they don't burn. Rice flour burns more quickly than regular flour.
  6. Remove from oven. Let sit for 5 minutes as they will be too soft to remove initially.
  7. Try not to eat the whole batch!
  8. Optional: dip the bottoms in chocolate for an extra delicious treat.
46 members have added this recipe to their cookbook.
 

Average Member Rating

for Prism :

not yet rated.


       

Can I Have These Foods

on Prism :
Food Group Avg Member Opinion 
Legumes and Legume Products
OK
Butter and Cream
OK
Grains, Pasta and Rice
Moderation
Sweets
Not OK
Nuts and Nut Products
OK
Eggs and Egg Substitutes
OK
Grains, Pasta and Rice
Moderation
Spices and Herbs
Moderation
Baked Products
Moderation
food groups ordered by calorie contribution to recipe.

Reviews 
Please rate the recipes on TASTE. If you did not make, and EAT them, please don't rate them. I count calories. I don't follow any diets except that, and I don't care that you do, that's great. But don't dis the recipe because it's bad for YOUR diet.
07 Feb 12 by member: crittermom
No. It brown sugar and rice flour which are not allowed.
25 Jan 10 by member: Quigley
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Nutrition summary:

There are 111 calories in 1 serving of Gluten Free Peanut Butter Cookies.
Calorie break-down: 65% fat, 24% carbs, 11% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
111
 
% Daily Values*
Total Fat
8.46g
13%
Saturated Fat
2.473g
12%
Trans Fat
-
Polyunsaturated Fat
1.872g
Monounsaturated Fat
3.633g
Cholesterol
14mg
5%
Sodium
129mg
5%
Total Carbohydrate
6.99g
2%
Dietary Fiber
0.9g
4%
Sugars
3.28g
Protein
3.27g
Vitamin D
-
Calcium
240mg
24%
Iron
8.82mg
49%
Potassium
93mg
3%
Vitamin A
1650IU
33%
Vitamin C
0.6mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
6%
of RDI*
(111 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (24%)
 
Fat (65%)
 
Protein (11%)
* Based on a RDI of 2000 calories


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