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18 servings
Prep Time:
3 hrs
Cook Time:
35 mins
Meal Type:
Breads & Baked Products
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Gluten Free Bread

Really good gluten free bread.



  1. Mix all dry ingredients together, keep separate.
  2. Mix all wet ingredients together.
  3. Add 1 cup hot water from the tap, not kettle.
  4. Mix in dry ingredients and mix for 4 minutes.
  5. Put in loaf pan and let rise in draft free area for 80 minutes.
  6. Bake in a 350 °F (175 °C) oven for 35 minutes.
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Good texture and nice flavor
14 Aug 15 by member: billbrooks


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Nutrition summary:

There are 89 calories in 1 serving of Gluten Free Bread.
Calorie break-down: 27% fat, 65% carbs, 9% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 24
Calories 89
% Daily Values*
Total Fat 2.64g 4%
  Saturated Fat 0.286g 1%
  Polyunsaturated Fat 0.759g  
  Monounsaturated Fat 1.196g  
Cholesterol 24mg 8%
Sodium 144mg 6%
Potassium 24mg  
Total Carbohydrate 14.32g 5%
  Dietary Fiber 0.6g 2%
  Sugars 0.45g  
Protein 1.9g  
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 40%
of RDI*
(89 calories)
4% of RDI
Calorie Breakdown:
Carbohydrate (64%)
Fat (27%)
Protein (9%)
* Based on a RDI of 2000 calories