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Yields:
18 servings
Prep Time:
3 hrs
Cook Time:
35 mins
Meal Type:
Breads & Baked Products
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Gluten Free Bread

Really good gluten free bread.

Ingredients

Directions

  1. Mix all dry ingredients together, keep separate.
  2. Mix all wet ingredients together.
  3. Add 1 cup hot water from the tap, not kettle.
  4. Mix in dry ingredients and mix for 4 minutes.
  5. Put in loaf pan and let rise in draft free area for 80 minutes.
  6. Bake in a 350 °F (175 °C) oven for 35 minutes.
63 members have added this recipe to their cookbook.
 

Reviews 
Good texture and nice flavor
14 Aug 15 by member: billbrooks

     
 

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Nutrition summary:

There are 89 calories in 1 serving of Gluten Free Bread.
Calorie break-down: 27% fat, 65% carbs, 9% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
89
 
% Daily Values*
Total Fat
2.64g
3%
Saturated Fat
0.286g
1%
Trans Fat
0g
Polyunsaturated Fat
0.758g
Monounsaturated Fat
1.196g
Cholesterol
24mg
8%
Sodium
144mg
6%
Total Carbohydrate
14.32g
5%
Dietary Fiber
0.6g
2%
Sugars
0.45g
Protein
1.9g
Vitamin D
-
Calcium
4mg
0%
Iron
0.19mg
1%
Potassium
24mg
1%
Vitamin A
8mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
4%
of RDI*
(89 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (64%)
 
Fat (27%)
 
Protein (9%)
* Based on a RDI of 2000 calories

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