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Yields:
6 servings
Prep Time:
10 mins
Cook Time:
25 mins
Meal Types:
Breads & Baked Products
Desserts
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Gluten Free Blueberry Muffins

An easy and gluten free recipe for delicious muffins.

Ingredients

Directions

  1. Combine ingredients excluding lemon juice and natural sugar.
  2. Bake at 350 °F (175 °C) for 20-25 minutes.
  3. Top with lemon juice and sugar mixture.
8 members have added this recipe to their cookbook.
 

Average Member Rating

for bruno siluca's own diet :

not yet rated.



Reviews 
I would use almond milk instead of whole milk so they don't upset my stomach,and also to save calories and fat. Muffins don't need salt; I would just eliminate it.
16 Jun 17 by member: crstlgls
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Nutrition summary:

There are 365 calories in 1 serving of Gluten Free Blueberry Muffins.
Calorie break-down: 34% fat, 61% carbs, 5% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
365
 
% Daily Values*
Total Fat
14.84g
23%
Saturated Fat
8.389g
42%
Trans Fat
-
Polyunsaturated Fat
0.223g
Monounsaturated Fat
0.621g
Cholesterol
1mg
0%
Sodium
452mg
19%
Total Carbohydrate
59.96g
20%
Dietary Fiber
3.7g
15%
Sugars
42.95g
Protein
4.65g
Vitamin D
-
Calcium
300mg
30%
Iron
7.92mg
44%
Potassium
61mg
2%
Vitamin A
150IU
3%
Vitamin C
22.8mg
38%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
18%
of RDI*
(365 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (61%)
 
Fat (34%)
 
Protein (5%)
* Based on a RDI of 2000 calories


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