Gingery Shrimp

Ingredients

• 1/4 tsp black pepper
• 1/2 tsp kosher salt
• 1 tbsp olive oil
• 1/3 cup cilantro
• 3 cloves garlic
• 9 tsps ginger, finely chopped
• 1 large yellow onion, finely chopped
• 8 fl oz white wine
• 8 oz snow peas
• 1 lb deveined shrimp

Directions

1. Heat oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until golden brown, about 12 minutes.
2. Stir in the garlic and ginger and cook 2 minutes.
3. Add the wine and bring to a boil.
4. Nestle the shrimp in the onion and simmer for 2 minutes.
5. Add snow peas and stir to combine. Continue to cook until shrimp are bright pink and cooked through, about 2 minutes.
6. Stir in cilantro, salt, and pepper.