Rating:
fatsecret members overall average rating
|
Low fat, tasty and smells wonderful for the holidays.
Ingredients
Directions
- Combine flour, spices and baking soda in small bowl.
- Lightly beat egg. In large bowl, stir together sugar, buttermilk, oil, applesauce, molasses and egg.
- Add flour mix to wet ingredients and stir well.
- Bake for 25 minutes at 350 °F (175 °C).
- Cut into 4x4 = 16 squares.
176 members have added this recipe to their cookbook.
|
 Reviews
I used Splenda instead of sugar and milk instead of buttermilk. Turned out so tasty!! Will make again for sure.
01 Jun 19 by member: nonotofat
|
made a very similar version, loved it!
31 Jul 11 by member: preb
|
Made this with whole wheat flour and substituted brown sugar for the molasses. It was more dense and bread-like than I would've liked. Flavor seemed a little off as well.
22 Jul 10 by member: skipdontrun44
|
|
|
| |
|
|
| |
Review This Recipe
Sign in to review this recipe
|
|
|
Other Related Links
Kitchen
Related Recipe Collections
1-3 grams Fat Recipes
Low Cholesterol Recipes
Cake Dessert Recipes
Cake Recipes
Other Related Recipes
|
Refreshing strawberry angel food cake dessert.
|
|
Delicious cookies to be consumed in moderation, given the high nut butter content.
|
|
Taste like regular muffins and are yummy.
|
|
Great for breakfast or an anytime snack.
|
|
Reduce the calories and sugar even more by using a reduced sugar cake mix.
|
|
Grahm cracker topped with fat free strawberry cream cheese fresh blueberries and drizzle of honey.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 107 calories in 1 serving of Gingerbread Cake. |
|
Calorie break-down: 19% fat, 75% carbs, 6% protein. |
|
Nutrition Facts
Amount Per Serving
Calories
107
% Daily Values*
Total Fat
2.26g
3%
Saturated Fat
0.287g
1%
Trans Fat
-
Polyunsaturated Fat
0.618g
Monounsaturated Fat
1.184g
Cholesterol
12mg
4%
Sodium
56mg
2%
Total Carbohydrate
20.33g
7%
Dietary Fiber
0.4g
1%
Sugars
10.58g
Protein
1.64g
Vitamin D
0mcg
0%
Calcium
36mg
3%
Iron
0.75mg
4%
Potassium
185mg
4%
Vitamin A
4mcg
0%
Vitamin C
0.2mg
0%
|
5%
|
of RDI*
(107 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (75%)
Fat (19%)
Protein (6%)
|
|
* Based on a RDI of 2000 calories
|