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Yields:
18 servings
Meal Types:
Breads & Baked Products
Desserts
Rating:
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Gingerbread Cake II

A lighter alternative to heavy holiday desserts.

Ingredients

Directions

  1. Pre-heat oven to 350 °F (175 °C). Spray glass 9 x 13" pan with cooking spray.
  2. Pour applesauce, molasses and oil into large mixing bowl. Add eggs and stir well.
  3. Blend remaining dry ingredients in a separate bowl.
  4. Add dry ingredients to applesauce mixture, stir well.
  5. Pour batter into prepared pan and bake for 35 to 40 minutes until a toothpick inserted into the center comes out clean.
  6. Cool pan on a wire rack, approximately 20 minutes.
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Nutrition summary:

There are 288 calories in 1 serving of Gingerbread Cake II.
Calorie break-down: 15% fat, 80% carbs, 4% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
288
 
% Daily Values*
Total Fat
5.09g
8%
Saturated Fat
0.587g
3%
Trans Fat
-
Polyunsaturated Fat
1.401g
Monounsaturated Fat
2.699g
Cholesterol
35mg
12%
Sodium
250mg
10%
Total Carbohydrate
59.91g
20%
Dietary Fiber
1g
4%
Sugars
37.44g
Protein
3.28g
Vitamin D
-
Calcium
990mg
99%
Iron
21.78mg
121%
Potassium
265mg
8%
Vitamin A
900IU
18%
Vitamin C
7.8mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
14%
of RDI*
(288 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (81%)
 
Fat (15%)
 
Protein (4%)
* Based on a RDI of 2000 calories


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