Gazpacho Soup

Ingredients

• 2 1/2 cups vegetable juice
• 1 cup chopped or sliced tomato
• 1/2 cup chopped celery
• 1/2 cup chopped bell pepper
• 1/2 cup chopped onion
• 3 tbsps white wine vinegar
• 2 tbsps extra virgin olive oil
• 1 clove garlic
• 1 tbsp parsley
• 1/2 tsp salt
• 1/3 tbsp worcestershire sauce
• 1/2 tsp black pepper

Directions

1. Combine the juice, tomatoes, celery, cucumber, pepper, onions, vinegar, oil, garlic, parsley, salt, Worcestershire sauce and black pepper in a large glass or stainless-steel bowl.
2. Cover and refrigerate overnight.
3. Serve cold.